Concepedia

Robert J. Micketts

RJ

Statistics

Publications

2

Citations

31

H-Index

2

Active since

1972

Affiliations

University of Wisconsin–Madison(Current)

Robert J. Micketts is an author at University of Wisconsin–Madison specializing in food chemistry, chromatography, and analytical chemistry.

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Publications per year

1972–1974

2

Publications

2

Manufacture of Mozzarella Cheese by Direct Acidification with Reduced Amounts of Rennet and Pepsin

Robert J. Micketts, N.F. Olson · Journal of Dairy Science · 1974 · 19 citations · Full text

Comparison of Gas Chromatographic Methods for Analysis of Beer Flavors

R.C. Lindsay, D. A. Withycombe, Robert J. Micketts · Proceedings Annual meeting - American Society of Brewing Chemists · 1972 · 12 citations

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