GU Guo-xian

Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu et al. · Journal of Agricultural and Food Chemistry · 2006 · 339 citations

Traditional Foods and Beverages of Nepal—A Review

Nawa Raj Dahal, Tika Bahadur Karki, Bhagya Swamylingappa et al. · Food Reviews International · 2005 · 81 citations

Nutrition, Food Fermentation, Critical Review +11

Enantioselective Iridium-Catalyzed Hydrogenation of α-Keto Amides to α-Hydroxy Amides

GU Guo-xian, Tilong Yang, Ouran Yu et al. · Organic Letters · 2017 · 65 citations

Medicinal Chemistry, Low Blood Pressure, Engineering +11

Highly Enantioselective Synthesis of Chiral γ-Lactams by Rh-Catalyzed Asymmetric Hydrogenation

Qiwei Lang, GU Guo-xian, Yao‐Ti Cheng et al. · ACS Catalysis · 2018 · 62 citations

Chemical Engineering, Engineering, Chiral γ-Lactams +14

Scope and Mechanism on Iridium‐f‐Amphamide Catalyzed Asymmetric Hydrogenation of Ketones

Zhiqin Liang, Tilong Yang, GU Guo-xian et al. · Chinese Journal of Chemistry · 2018 · 62 citations

Chemical Engineering, Engineering, Biochemistry +13