Effects of Extraction Solvent Mixtures on Antioxidant Activity Evaluation and Their Extraction Capacity and Selectivity for Free Phenolic Compounds in Barley (<i>Hordeum</i><i>vulgare</i>L.)

Haifeng Zhao, Jianjun Dong, Jian Lu, +6

Journal of Agricultural and Food Chemistry

Traditional Foods and Beverages of Nepal—A Review

Nawa Raj Dahal, Tika Bahadur Karki, Bhagya Swamylingappa, +2

Food Reviews International

NutritionFood FermentationCritical ReviewFood CompositionFood Systems +9

Enantioselective Iridium-Catalyzed Hydrogenation of α-Keto Amides to α-Hydroxy Amides

GU Guo-xian, Tilong Yang, Ouran Yu, +5

Organic Letters

Medicinal ChemistryLow Blood PressureEngineeringBiochemistryNatural Sciences +9

Highly Enantioselective Synthesis of Chiral γ-Lactams by Rh-Catalyzed Asymmetric Hydrogenation

Qiwei Lang, GU Guo-xian, Yao‐Ti Cheng, +2

ACS Catalysis

Chemical EngineeringEngineeringChiral γ-LactamsBiochemistryNatural Sciences +12

Scope and Mechanism on Iridium‐f‐Amphamide Catalyzed Asymmetric Hydrogenation of Ketones

Zhiqin Liang, Tilong Yang, GU Guo-xian, +2

Chinese Journal of Chemistry

Chemical EngineeringEngineeringBiochemistryNatural SciencesOrganic Chemistry +11

Rational design of an Allyl-rich Triazine-based covalent organic framework host used as efficient cathode materials for Li-S batteries

Mingkai Li, Yingming Wang, Shuzheng Sun, +3

Chemical Engineering Journal

Materials ScienceChemical EngineeringEngineeringBattery Electrode MaterialsEfficient Cathode Materials +13

Identification of the Major Proteins in Beer Foam by Mass Spectrometry following Sodium Dodecyl Sulfate-Polyacrylamide Gel Electrophoresis

Junguang Hao, Qi Li, Jianjun Dong, +4

Journal of the American Society of Brewing Chemists

GlycobiologyMajor ProteinsMolecular BiologyProtein PurificationFood Chemistry +16

Characterization of the Enzymatic Degradation of Arabinoxylans in Grist Containing Wheat Malt Using Response Surface Methodology

Yin Li and Jian Lu, GU Guo-xian, Zhonggui Mao

Journal of the American Society of Brewing Chemists

EngineeringAbstractresponse Surface MethodologyWort PhGrain QualityFood Chemistry +14

Stereospecific Nucleophilic Substitution with Arylboronic Acids as Nucleophiles in the Presence of a CONH Group

Duanshuai Tian, Chengxi Li, GU Guo-xian, +3

Angewandte Chemie International Edition

Rhodium-catalyzed asymmetric hydrogenation of β-cyanocinnamic esters with the assistance of a single hydrogen bond in a precise position

Xiuxiu Li, Cai You, Yusheng Yang, +6

Chemical Science