Motoya Ikeguchi

Sweet potato (Ipomoea batatas L.) leaves suppressed oxidation of low density lipoprotein (LDL) in vitro and in human subjects

Miu Nagai, Mariko Tani, Yoshimi Kishimoto et al. · Journal of Clinical Biochemistry and Nutrition · 2011 · 57 citations · Full text

Lipid Analysis, Lipid Peroxidation, Sweet Potato Leaves +17

Study on the Postprandial Glucose Responses to a Chlorogenic Acid-Rich Extract of Decaffeinated Green Coffee Beans in Rats and Healthy Human Subjects

Kazuya Iwai, Yusaku Narita, Taiji Fukunaga et al. · Food Science and Technology Research · 2012 · 39 citations · Full text

Nutrition, Nutraceutical Ingredient, Mg Edgcb +18

Effects of Young Barley Leaf Powder on Gastrointestinal Functions in Rats and Its Efficacy‐Related Physicochemical Properties

Motoya Ikeguchi, Masahito Tsubata, Akira Takano et al. · Evidence-based Complementary and Alternative Medicine · 2014 · 34 citations · Full text

Nutrition, Young Barley Leaf, Gastrointestinal Pharmacology +16

Insoluble Fiber in Young Barley Leaf Suppresses the Increment of Postprandial Blood Glucose Level by Increasing the Digesta Viscosity

Akira Takano, Tomoyasu Kamiya, Hiroshi Tomozawa et al. · Evidence-based Complementary and Alternative Medicine · 2013 · 31 citations · Full text

Nutrition, Insoluble Fiber, Young Barley Leaf +13

Direct assessment by electron spin resonance spectroscopy of the antioxidant effects of French maritime pine bark extract in the maxillofacial region of hairless mice

Ayaka Yoshida, Fumihiko Yoshino, Masahito Tsubata et al. · Journal of Clinical Biochemistry and Nutrition · 2011 · 25 citations · Full text

Biochemistry, Direct Assessment, Singlet Oxygen +15