Concepedia

Lik Xian Lim

LX

Statistics

Publications

4

Citations

100

H-Index

4

Active since

2022

Affiliations

University of California, Davis(Current)

Lik Xian Lim is an author at University of California, Davis specializing in food analysis, flavor evaluation, and food science.

Publications per year

2022–2024

4

Publications

4

Roast level and brew temperature significantly affect the color of brewed coffee

Sara E. Yeager, Mackenzie E. Batali, Lik Xian Lim et al. · Journal of Food Science · 2022 · 42 citations · Full text

Agriculture, Food Science, Food Analysis +16

Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang et al. · Foods · 2022 · 32 citations · Full text

Agriculture, Food Science, Food Analysis +15

A new Coffee Brewing Control Chart relating sensory properties and consumer liking to brew strength, extraction yield, and brew ratio

Jean‐Xavier Guinard, Scott C. Frost, Mackenzie E. Batali et al. · Journal of Food Science · 2023 · 15 citations · Full text

Agriculture, Food Science, Food Analysis +14

Volatile Organic Compound-Based Predictive Modeling of Smoke Taint in Wine

Cheng-En Tan, Bishnu Neupane, Lik Xian Lim et al. · Journal of Agricultural and Food Chemistry · 2024 · 11 citations · Full text

Agriculture, Enology, Food Science +17

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