Concepedia

Jiexin Liang

JL

Statistics

Publications

3

Citations

91

H-Index

3

Active since

2021

Affiliations

University of California, Davis(Current)

Jiexin Liang is an author at University of California, Davis specializing in agriculture, coffee sensory evaluation, and food science.

ORCID

Publications per year

2021–2022

3

Publications

3

Roast level and brew temperature significantly affect the color of brewed coffee

Sara E. Yeager, Mackenzie E. Batali, Lik Xian Lim et al. · Journal of Food Science · 2022 · 42 citations · Full text

, , +16

Sensory Analysis of Full Immersion Coffee: Cold Brew Is More Floral, and Less Bitter, Sour, and Rubbery Than Hot Brew

Mackenzie E. Batali, Lik Xian Lim, Jiexin Liang et al. · Foods · 2022 · 32 citations · Full text

, , +15

An equilibrium desorption model for the strength and extraction yield of full immersion brewed coffee

Jiexin Liang, Ka Chun Chan, William D. Ristenpart · Scientific Reports · 2021 · 17 citations · Full text

, , +12

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