M. R. Jaime‐Fonseca

Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez · Food Chemistry · 2015 · 82 citations

Food Chemistry, In Vitro Fermentation, Polysaccharide +4

Extraction, Stability, and Separation of Betalains from Opuntia joconostle cv. Using Response Surface Methodology

Noe Sánchez-González, M. R. Jaime‐Fonseca, Eduardo San Martín‐Martínez et al. · Journal of Agricultural and Food Chemistry · 2013 · 71 citations

Solvent Extraction, Engineering, Food Analysis +20

Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez · International Journal of Biological Macromolecules · 2018 · 67 citations

Materials Science, Engineering, Tapioca Starch-galactomannan Systems +5

Gelatine–starch films: Physicochemical properties and their application in extending the post‐harvest shelf life of avocado (<i>Persea americana</i>)

Miguel Ángel Aguilar‐Méndez, Eduardo San Martín‐Martínez, S. A. Tomás et al. · Journal of the Science of Food and Agriculture · 2007 · 65 citations

Food Chemistry, Chemical Engineering, Edible Film +14

Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez et al. · Food Hydrocolloids · 2018 · 55 citations

Biomanufacturing, Health Sciences, Polysaccharide +7