Erich von Borries-Medrano

Starch–guar gum extrudates: Microstructure, physicochemical properties and in-vitro digestion

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez · Food Chemistry · 2015 · 82 citations

Food Chemistry, In Vitro Fermentation, Polysaccharide +4

Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries

Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez · International Journal of Biological Macromolecules · 2022 · 72 citations

Food Chemistry, Edible Film, Food Packaging +7

Tapioca starch-galactomannan systems: Comparative studies of rheological and textural properties

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez · International Journal of Biological Macromolecules · 2018 · 67 citations

Materials Science, Engineering, Tapioca Starch-galactomannan Systems +5

Addition of galactomannans and citric acid in corn starch processed by extrusion: Retrogradation and resistant starch studies

Erich von Borries-Medrano, M. R. Jaime‐Fonseca, Miguel Ángel Aguilar‐Méndez et al. · Food Hydrocolloids · 2018 · 55 citations

Biomanufacturing, Health Sciences, Polysaccharide +7

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Salvador Valle‐Guadarrama et al. · CyTA - Journal of Food · 2022 · 17 citations · Full text

Shelf Life, Edible Film, Food Packaging +18