Concepedia

Maria Fernanda Vargas-Torrico

MF

3

Publications

136

Citations

3

H-Index

2022

Active since

Affiliations

Instituto Politécnico Nacional(Current)

Maria Fernanda Vargas-Torrico is an author at Instituto Politécnico Nacional specializing in food preservation, biotechnology, and food packaging.

Top concepts

Publications per year

2022–2023

3

Publications

3

Development of gelatin/carboxymethylcellulose active films containing Hass avocado peel extract and their application as a packaging for the preservation of berries

Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Miguel Ángel Aguilar‐Méndez · International Journal of Biological Macromolecules · 2022 · 72 citations

, , +7

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús et al. · Food Hydrocolloids · 2023 · 47 citations

, , +5

Development of gelatin-carboxymethylcellulose coatings incorporated with avocado epicarp and coconut endocarp extracts to control fungal growth in strawberries for shelf-life extension

Maria Fernanda Vargas-Torrico, Erich von Borries-Medrano, Salvador Valle‐Guadarrama et al. · CyTA - Journal of Food · 2022 · 17 citations · Full text

, , +18

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