Elba Ronquillo de Jesús

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Active since

2023

Affiliations

Elba Ronquillo de Jesús is an author at Instituto Politécnico Nacional specializing in fruit storage, preservation of vegetable products, and fruit science.

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Publications per year

2023–2023

Publications

Preparation and characterization of gelatin-carboxymethylcellulose active film incorporated with pomegranate (Punica granatum L.) peel extract for the preservation of raspberry fruit

Maria Fernanda Vargas-Torrico, Miguel Ángel Aguilar‐Méndez, Elba Ronquillo de Jesús et al. · Food Hydrocolloids · 2023 · 56 citations

Agriculture, Food Science, Food Packaging +8

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