Marielle Maria de Oliveira Paula

Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hams

Marielle Maria de Oliveira Paula, Gabriela de Barros Silva Haddad, Lorena Mendes Rodrigues et al. · Meat Science · 2019 · 38 citations

Salt Concentration, Meat Packaging, Food Analysis +9

Technological and sensory characteristics of hamburgers added with chia seed as fat replacer

Marielle Maria de Oliveira Paula, Juliana Resende Gonçalves Silva, Karoliny Lamas De Oliveira et al. · Ciência Rural · 2019 · 26 citations · Full text

Nutrition, Novel Food, Food Analysis +19

Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2022 · 17 citations · Full text

Customer Satisfaction, Nutrition, Southeast Brazil +18

Protein concentrates obtained from pig by-products using pH-shifting technique: a preliminary study

Claudine Garcia Chaves da Costa, Marielle Maria de Oliveira Paula, Armando Abel Massingue et al. · Ciência Rural · 2019 · 10 citations · Full text