Concepedia

Gabriela de Barros Silva Haddad

GD

Statistics

Publications

3

Citations

71

H-Index

3

Active since

2017

Affiliations

Universidade Federal de Lavras(Current)

Gabriela de Barros Silva Haddad is an author at Universidade Federal de Lavras specializing in food safety, food technology, and health sciences.

Top concepts

HealthFood SafetyFood QualityFood TechnologyFood EngineeringFood PreservationMeat ScienceMicrobiologyPublic HealthFood Chemistry

Publications per year

2017–2019

3

Publications

3

Effects of PSE meat and salt concentration on the technological and sensory characteristics of restructured cooked hams

Marielle Maria de Oliveira Paula, Gabriela de Barros Silva Haddad, Lorena Mendes Rodrigues et al. · Meat Science · 2019 · 38 citations

Salt Concentration, Meat Packaging, Food Analysis +9

The effects of sodium chloride and PSE meat on restructured cured-smoked pork loin quality: A response surface methodology study

Gabriela de Barros Silva Haddad, Ana Paula Rocha de Moura, Paulo Rogério Fontes et al. · Meat Science · 2017 · 22 citations

Food Chemistry, Sodium Chloride, Meat Packaging +9

Optimization of high pressure processing to reduce the safety risk of low-salt ready-to-eat sliced turkey breast supplemented with carvacrol

Thales Leandro Coutinho de Oliveira, Gabriela de Barros Silva Haddad, Alcinéia de Lemos Souza Ramos et al. · British Food Journal · 2019 · 11 citations

High Hydrostatic Pressure, Food Packaging, Food Preservation +22

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