Concepedia

Bruna Fernandes Andrade

BF

Statistics

Publications

3

Citations

59

H-Index

3

Active since

2020

Affiliations

Universidade Federal de Lavras(Current)

Universidade Federal de Viçosa

Bruna Fernandes Andrade is an author at Universidade Federal de Lavras specializing in health sciences, food quality, and marketing.

ORCID

Top concepts

Publications per year

2020–2023

3

Publications

3

Do consumers perceive sensory differences by knowing information about coffee quality?

Carla Martino Bemfeito, Angélica Sousa Guimarães, Alberto Lima de Oliveira et al. · LWT · 2020 · 23 citations

, , +12

S-nitrosothiols as nitrite alternatives: Effects on residual nitrite, lipid oxidation, volatile profile, and cured color of restructured cooked ham

Bruna Fernandes Andrade, Angélica Souza Guimarães, Lorrany Ramos do Carmo et al. · Meat Science · 2023 · 19 citations

, , +8

Influence of intrinsic and extrinsic factors on the sensory perception and intention to purchase buffalo meat by consumers in Southeast Brazil

Bruna Fernandes Andrade, Marielle Maria de Oliveira Paula, João de Deus Souza Carneiro et al. · Brazilian journal of food technology/Brazilian Journal of Food Technology · 2022 · 17 citations · Full text

, , +18

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