Concepedia

Óscar Noé Rebolloso-Padilla

ÓN

3

Publications

99

Citations

3

H-Index

2020

Active since

Affiliations

Universidad Autónoma Agraria Antonio Narro(Current)

Autonomous University of Queretaro

Óscar Noé Rebolloso-Padilla is an author at Universidad Autónoma Agraria Antonio Narro specializing in food chemistry, food preservation, and food technology.

ORCID

Top concepts

Publications per year

2020–2021

3

Publications

3

Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil

Gisselle Anahí Solís-Contreras, María Consuelo Rodríguez-Guillermo, María de la Luz Reyes-Vega et al. · Foods · 2021 · 40 citations · Full text

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Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia (Oreoschromis niloticus) Fillets

Xochitl Rúelas-Chácon, Alfredo Aguilar-González, María de la Luz Reyes-Vega et al. · Polymers · 2020 · 31 citations · Full text

Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile

Sanjuana Rodríguez-Noriega, José Juan Buenrostro-Figueroa, Óscar Noé Rebolloso-Padilla et al. · Foods · 2021 · 28 citations · Full text

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