Anne‐Kathrin Illner

Author

Anne‐Kathrin Illner

German Institute of Human Nutrition ORCID

Also Known As

A-K Illner, A.-K. Illner, A.K. Illner, A.‐K. Illner, Anne-Kathrin Illner, Anne-Kathrin Illner-Delepine, Anne‐Kathrin Illner, E.-M. Fiedler, Illner, Ak, Illner, Anne-Kathrin

Publications

2.3K

Citations

H-Index

Concepts

All Affiliations

German Institute of Human Nutrition Centre international de recherche sur le cancer National Institute for Public Health and the Environment German Cancer Research Center University of Oxford

About

Anne‐Kathrin Illner is an author at German Institute of Human Nutrition specializing in public health, nutrition, and obesity.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Public Health	8	8	953
2	Medicine	5	5	418
3	Education	1	1	18
4	Health Sciences	1	1	184
5	Biostatistics	1	1	33

Anne‐Kathrin Illner

Publications

1.5K

Citations

H-Index

Page 1

	Year	Citations
Estimating Usual Food Intake Distributions by Using the Multiple Source Method in the EPIC-Potsdam Calibration Study1–3 J Haubrock, Ute Nöthlings, Jean‐Luc Volatier, Journal of Nutrition Food ChoiceNutritionPrecision NutritionDietary ExposureFood Composition	2011	333
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study Nadia Slimani, G Deharveng, D. A. T. Southgate, European Journal of Clinical Nutrition Dietary AssessmentNutritionObesityNutritional EpidemiologyDietary Exposure	2009	239
Lower educational level is a predictor of incident type 2 diabetes in European countries: The EPIC-InterAct study Carlotta Sacerdote, Fulvio Ricceri, Olov Rolandsson, International Journal of Epidemiology	2012	195
Effects of supplemented isoenergetic diets differing in cereal fiber and protein content on insulin sensitivity in overweight humans Martin O. Weickert, Michael Roden, Frank Isken, American Journal of Clinical Nutrition ObesityMetabolic SyndromeNutritionProtein ContentPhysiology	2011	184
Social Inequalities and Mortality in Europe – Results from a Large Multi-National Cohort V. Gallo, Johan P. Mackenbach, Majid Ezzati, PLoS ONE	2012	140
Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake Heinz Freisling, M M E van Bakel, Carine Biessy, British Journal Of Nutrition	2011	70
Impact of native, heat‐processed and encapsulated hazelnuts on the allergic response in hazelnut‐allergic patients Margitta Worm, S. Hompes, E Fiedler, Clinical & Experimental Allergy	2008	66
Feasibility of innovative dietary assessment in epidemiological studies using the approach of combining different assessment instruments Anne‐Kathrin Illner, Ulrich Harttig, Gianluca Tognon, Public Health Nutrition	2011	62
The Contribution of Risk Factors to the Higher Incidence of Invasive and In Situ Breast Cancers in Women With Higher Levels of Education in the European Prospective Investigation Into Cancer and Nutrition Gwenn Menvielle, Anton E. Kunst, Carla H. van Gils, American Journal of Epidemiology Breast OncologyEpidemiology Of CancerBreast Cancer IncidenceCancer Risk FactorsCancer Education	2010	55
Adherence to recommendations of the German food pyramid and risk of chronic diseases: results from the EPIC-Potsdam study Anne von Ruesten, Anne‐Kathrin Illner, Brian Buijsse, European Journal of Clinical Nutrition NutritionPreventive MedicineNutritional EpidemiologyHealth PolicyHealth Promotion	2010	46

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