Mária Figler

Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region

Martin Pour Nikfardjam, László Márk, Péter Avar et al. · Food Chemistry · 2005 · 86 citations

Food Chemistry, Red Wines, Hungarian Villány Region +7

Comparison of blood and saliva lactate level after maximum intensity exercise

Éva Tékus, Mónika Kaj, Edina Szabó et al. · Acta Biologica Hungarica · 2012 · 67 citations

Saliva Lactate Level, Physical Activity, Kinesiology +9

Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils

Zoltán Szabó, Tamás Marosvölgyi, Éva Szabó et al. · Foods · 2022 · 60 citations · Full text

Capsaicin increases gastric emptying rate in healthy human subjects measured by 13C-labeled octanoic acid breath test

András Debreceni, Omar M. E. Abdel‐Salam, Mária Figler et al. · Journal of Physiology-Paris · 1999 · 52 citations

Nutrition, Gastrointestinal Pharmacology, Medicine +5

The Potential Beneficial Effect of EPA and DHA Supplementation Managing Cytokine Storm in Coronavirus Disease

Zoltán Szabó, Tamás Marosvölgyi, Éva Szabó et al. · Frontiers in Physiology · 2020 · 52 citations · Full text

Inflammation, Cytokine, Potential Beneficial Effect +7