Statistics
Publications
26
Citations
767
H-Index
17
Active since
2004
Tamás Marosvölgyi is an author at University of Pecs specializing in fatty acids, nutritional sciences, and life sciences.
Publications per year
2004–2024
26
26
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Zoltán Szabó, Tamás Marosvölgyi, Éva Szabó et al. · Foods · 2022 · 68 citations · Full text
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