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Publications
26
Citations
728
H-Index
16
Active since
2004
Tamás Marosvölgyi is an author at University of Pecs specializing in medicine, metabolism, and nutrition.
Publications per year
2004–2024
26
26
Effects of Repeated Heating on Fatty Acid Composition of Plant-Based Cooking Oils
Zoltán Szabó, Tamás Marosvölgyi, Éva Szabó et al. · Foods · 2022 · 60 citations · Full text
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1–5 of 26