Péter Avar

A Validated HPLC Method for the Quantitative Analysis of Trans-Resveratrol and Trans-Piceid in Hungarian Wines

László Márk, Martin Pour Nikfardjam, Péter Avar et al. · Journal of Chromatographic Science · 2005 · 88 citations · Full text

Food Analysis, Polyphenolics, Food Chemistry +19

Polyphenols, anthocyanins, and trans-resveratrol in red wines from the Hungarian Villány region

Martin Pour Nikfardjam, László Márk, Péter Avar et al. · Food Chemistry · 2005 · 86 citations

Food Chemistry, Red Wines, Hungarian Villány Region +7

HPLC‐MS/MS analysis of steroid hormones in environmental water samples

Péter Avar, Gábor Maász, Péter Takács et al. · Drug Testing and Analysis · 2015 · 47 citations

β-Estradiol and ethinyl-estradiol contamination in the rivers of the Carpathian Basin

Péter Avar, Zita Zrínyi, Gábor Maász et al. · Environmental Science and Pollution Research · 2016 · 47 citations

Endocrine Disruptors, Environmental Chemistry, Estuarine Geochemistry +6

Novel dating method to distinguish between forensic and archeological human skeletal remains by bone mineralization indexes

Zoltán Patonai, Gábor Maász, Péter Avar et al. · International Journal of Legal Medicine · 2012 · 45 citations

Bone Mineralization Indexes, Engineering, Relative Dating +7