Xiaoting Xin

Metagenomics reveals the formation mechanism of flavor metabolites during the spontaneous fermentation of potherb mustard (Brassica juncea var. multiceps)

Daqun Liu, Chengcheng Zhang, Jianming Zhang et al. · Food Research International · 2021 · 91 citations

Life Sciences, Plant Biology, Plant Sciences +17

Comparative Evaluation of the Phytochemical Profiles and Antioxidant Potentials of Olive Leaves from 32 Cultivars Grown in China

Chengcheng Zhang, Xiaoting Xin, Jianming Zhang et al. · Molecules · 2022 · 55 citations · Full text

Agriculture, Botany, Plant Sciences +14

Extract of ice plant (<i>Mesembryanthemum crystallinum</i>) ameliorates hyperglycemia and modulates the gut microbiota composition in type 2 diabetic Goto-Kakizaki rats

Chengcheng Zhang, Weicheng Wu, Xiaoting Xin et al. · Food & Function · 2019 · 40 citations

Life Sciences, Endocrinology, Plant Sciences +12

Daily Supplementation with Fresh <i>Angelica keiskei</i> Juice Alleviates High‐Fat Diet‐Induced Obesity in Mice by Modulating Gut Microbiota Composition

Chengcheng Zhang, Weicheng Wu, Xiaoqiong Li et al. · Molecular Nutrition & Food Research · 2019 · 40 citations

Life Sciences, Nutrition, Nutritional Sciences +17

Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Jianming Zhang, Chengcheng Zhang, Peng Lei et al. · Food Control · 2021 · 39 citations

Agriculture, Biotechnology, Microbiology +14