Concepedia

Peng Lei

PL

Statistics

Publications

4

Citations

140

H-Index

4

Active since

2021

Affiliations

Massachusetts General Hospital(Current)

Harvard University

Ocean University of China

Peng Lei is an author at Massachusetts General Hospital specializing in antibiotic fermentation, antimicrobial metabolites, and fermented vegetables.

Publications per year

2021–2025

4

Publications

4

Stiffness Restricts the Stemness of the Intestinal Stem Cells and Skews Their Differentiation Toward Goblet Cells

Shijie He, Peng Lei, Wenying Kang et al. · Gastroenterology · 2023 · 72 citations · Full text

Life Sciences, Cell Biology, Developmental Biology +12

Isolation, purification, identification, and discovery of the antibacterial mechanism of ld-phenyllactic acid produced by Lactiplantibacillus plantarum CXG9 isolated from a traditional Chinese fermented vegetable

Jianming Zhang, Chengcheng Zhang, Peng Lei et al. · Food Control · 2021 · 39 citations

Agriculture, Biotechnology, Microbiology +14

ε-Poly-L-lysine/rhamnolipid bifunctional coating based on green electrostatic assembly technology for fruit packaging and preservation

Quanfei Li, Q. J. Chen, Kai Yang et al. · Chemical Engineering Journal · 2024 · 15 citations

Agriculture, Food Science, Materials Science +16

Microfluidic Fabrication of Hyaluronic Acid–Cysteine-Modified Chitosan Microspheres for CD44-Targeted Probiotic Delivery in Colitis Treatment

Fengzhi Qiao, Ya Luo, Peng Lei et al. · ACS Applied Materials & Interfaces · 2025 · 14 citations

Life Sciences, Bioengineering, Biotechnology +16

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