Zhijun Fan

Effects of ultrasonic pretreatment of soybean protein isolate on the binding efficiency, structural changes, and bioavailability of a protein-luteolin nanodelivery system

Fuwei Sun, Bailiang Li, Yanan Guo et al. · Ultrasonics Sonochemistry · 2022 · 85 citations · Full text

Agriculture, Food Science, Nutritional Sciences +14

Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Yue Gao, Zejian Xu, Manzhe Jin et al. · Food Hydrocolloids · 2023 · 37 citations

Life Sciences, Biochemistry, Biophysics +15

Differential Enzymatic Hydrolysis: A Study on Its Impact on Soy Protein Structure, Function, and Soy Milk Powder Properties

Qian Li, Baoyue Chang, Guo Huang et al. · Foods · 2025 · 35 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Gel Property of Soy Protein Emulsion Gel: Impact of Combined Microwave Pretreatment and Covalent Binding of Polyphenols by Alkaline Method

Jing Xu, Fei Teng, Baiqi Wang et al. · Molecules · 2022 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +17

Lipolytic behavior and bioaccessibility of curcumin nanoemulsions stabilized by rice bran protein hydrolysate

Hua Jin, Lifeng Shang, Yuhang Xue et al. · LWT · 2023 · 25 citations · Full text

Agriculture, Food Science, Nutrition +17