Manzhe Jin

Impact of metal-phenolic networks on the structural and functional properties of soy protein

Xing Wang, Tian Lan, Manzhe Jin et al. · Food Hydrocolloids · 2023 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +15

Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system

Tian Lan, Xing Wang, Yabo Dong et al. · Food Chemistry · 2024 · 38 citations

Pharmacy, Food Science, Materials Science +16

Ability of soy protein derived amyloid fibrils to stabilize aqueous two-phase system and effect of pH on the system

Yue Gao, Zejian Xu, Manzhe Jin et al. · Food Hydrocolloids · 2023 · 37 citations

Life Sciences, Biochemistry, Biophysics +15

First-Principles Studies on the Structural Stability of Spinel ZnCo2O4 as an Electrode Material for Lithium-ion Batteries

Weiwei Liu, Manzhe Jin, Jianguo Deng et al. · Scientific Reports · 2016 · 29 citations · Full text

Natural Sciences, Chemistry, Materials Science +17

Parameter control, characterization and stability of soy protein emulsion prepared by microfluidic technology

Tianyi Zhang, Xin Zhang, Manzhe Jin et al. · Food Chemistry · 2023 · 27 citations

Agriculture, Biotechnology, Food Science +16