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Fabrication of soy protein nanoparticles based on metal-phenolic networks for stabilization of nano-emulsions delivery system

NanoparticlesFood ColloidNano-emulsions Delivery SystemFood NanotechnologyMetal-phenolic NetworksEngineeringEmulsionSoy Protein NanoparticlesFood EngineeringProtein NanoparticlesBiomolecular EngineeringBioavailabilityHealth Sciences