Faqir Muhammad A

Quality Evaluation of Mozzarella Cheese from Different Milk Sources

Aysha Sameen, Faqir Muhammad A, Nuzhat Huma et al. · Pakistan Journal of Nutrition · 2008 · 45 citations · Full text

Nutrition, Buffalo Cheese, Shelf Life +17

Quality Evaluation of Wheat-Mungbean Flour Blends and Their Utilization in Baked Products

Imran Pasha, Suhaib Rashid, Faqir Muhammad A et al. · Pakistan Journal of Nutrition · 2011 · 31 citations · Full text

Nutrition, Engineering, Food Analysis +18

Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese

Mian Anjum Murtaza, Salim - Ur - Rehma, Faqir Muhammad A et al. · Pakistan Journal of Nutrition · 2008 · 25 citations · Full text

Nutrition, Buffalo Milk Cheese, Animal Nutrition +10

Baking and Storage Stability of Retinyl Acetate (Vitamin A) Fortified Cookies

Shahid Mahmood, Masood Sadiq Butt, Faqir Muhammad A et al. · Pakistan Journal of Nutrition · 2008 · 18 citations · Full text

Food Chemistry, Nutrition, Health Sciences +11

Extraction of ß-glucan from Oat and its Interaction with Glucose and Lipoprotein Profile

Asif Ahmad, Faqir Muhammad A, Tahir Zahoor et al. · Pakistan Journal of Nutrition · 2009 · 15 citations

Nutrition, Food Analysis, Glycobiology +17