Kaew Kangsadalampai

Antimutagenicity of some flowers grown in Thailand

Oranuch Wongwattanasathien, Kaew Kangsadalampai, Linna Tongyonk · Food and Chemical Toxicology · 2010 · 72 citations

Phytotoxicity, Botany, Phytochemistry

Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs

Kalyarat Mekaroonreung, Kaew Kangsadalampai · The Thai Journal of Pharmaceutical Sciences · 2006 · 63 citations · Full text

Medicine, Antimutagenic Activity, Antioxidant Activity +9

Direct mutagenicity of the polycylic aromatic hydrocarbon-containing fraction of smoked and charcoal-broiled foods treated with nitrite in acid solution

Kaew Kangsadalampai, Chaniphun Butryee, Kanokwan Manoonphol · Food and Chemical Toxicology · 1997 · 26 citations

Food Chemistry, Environmental Engineering, Charcoal-broiled Foods +10

Effect of Heat Treatment on Bioavailability of Meat and Hemoglobin Iron Fed to Anemic Rats

O. JANSUITTIVECHAKUL, Arthur W. Mahoney, D.P. CORNFORTH et al. · Journal of Food Science · 1985 · 25 citations

Nutrition, Iron Metabolism, Anemic Rats +24

Effect of different Thai traditional processing of various hot chili peppers on urethane-induced somatic mutation and recombination in Drosophila melanogaster: Assessment of the role of glutathione transferase activity

Prapasri Laohavechvanich, Kaew Kangsadalampai, Nednapis Tirawanchai et al. · Food and Chemical Toxicology · 2006 · 17 citations

Biology, Drosophila Melanogaster, Glutathione Transferase Activity +6