Concepedia

Antioxidant activity, phenolic compound contents and antimutagenic activity of some water extract of herbs

Kalyarat Mekaroonreung, Kaew Kangsadalampai

The Thai Journal of Pharmaceutical Sciences · 2006 · 63 citations · 18 references

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Abstract

Ten water extracts from herbs were prepared by boiling in hot water for 10 min. The herbal extracts were studied for their antioxidant activity and phenolic compound contents. In this study, the extracts of C arthamus tinctorius L, Hibiscus sabdariffa L,...

References

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