Kanokwan Manoonphol is an author at Mahidol University specializing in food chemistry, environmental engineering, and food safety.
Publications per year
1997–2023
2
2
Kaew Kangsadalampai, Chaniphun Butryee, Kanokwan Manoonphol · Food and Chemical Toxicology · 1997 · 26 citations
Food Chemistry, Environmental Engineering, Charcoal-broiled Foods +10
Effect of Thermal Processes on S-Allyl Cysteine Content in Black Garlic
Kanokwan Manoonphol, Uthaiwan Suttisansanee, Chadamas Promkum et al. · Foods · 2023 · 15 citations · Full text
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