Concepedia

Heri Cahyono

HC

15

Publications

375

Citations

11

H-Index

2016

Active since

Affiliations

Diponegoro University(Current)

Universitas Muhammadiyah Metro

Instituto de Investigacións Mariñas

Heri Cahyono is an author at Diponegoro University specializing in health sciences, food processing, and food technology.

ORCID

Top concepts

Publications per year

2016–2022

15

Publications

15

PENDIDIKAN KARAKTER: STRATEGI PENDIDIKAN NILAI DALAM MEMBENTUK KARAKTER RELIGIUS

Heri Cahyono · Ri ayah Jurnal Sosial dan Keagamaan · 2016 · 84 citations · Full text

, , +16

The effect of spray-drying inlet conditions on iron encapsulation using hydrolysed glucomannan as a matrix

Dyah Hesti Wardhani, Irsyadia Nindya Wardana, Hana Nikma Ulya et al. · Food and Bioproducts Processing · 2020 · 46 citations

, , +7

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti et al. · Foods · 2021 · 38 citations · Full text

Influence of composite flour constituents and extrusion temperature in the production of analog rice

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti et al. · Food Science & Nutrition · 2021 · 30 citations · Full text

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti et al. · Foods · 2021 · 29 citations · Full text

, , +14

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