Concepedia

Bakti Jos

BJ

20

Publications

407

Citations

14

H-Index

1988

Active since

Affiliations

Diponegoro University(Current)

Bakti Jos is an author at Diponegoro University specializing in engineering, food chemistry, and health sciences.

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Publications per year

1988–2024

20

Publications

20

Alginate/κ-Carrageenan-Based Edible Films Incorporated with Clove Essential Oil: Physico-Chemical Characterization and Antioxidant-Antimicrobial Activity

Aji Prasetyaningrum, Dani Puji Utomo, Al Farrel A. Raemas et al. · Polymers · 2021 · 86 citations · Full text

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti et al. · Foods · 2021 · 38 citations · Full text

Increasing biogas production from sugar cane baggase by anaerobic co-digestion with animal manure

Siswo Sumardiono, Aldi Budi Riyanta, Hashfi Hawali Abdul Matin et al. · MATEC Web of Conferences · 2017 · 22 citations · Full text

Production of Bioethanol from Sweet and Bitter Cassava Starches by Simultaneous Saccharification and Fermentation Using <i>Saccharomyces cerevisiae</i>

Hargono Hargono, Bakti Jos, Andri Cahyo Kumoro · Advanced Science Letters · 2017 · 22 citations

Physicochemical properties of novel artificial rice produced from sago, arrowroot, and mung bean flour using hot extrusion technology

Siswo Sumardiono, Bakti Jos, Muhammad Fariz Zakly Antoni et al. · Heliyon · 2022 · 21 citations · Full text

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