Concepedia

Isti Pudjihastuti

IP

17

Publications

278

Citations

13

H-Index

2014

Active since

Affiliations

Diponegoro University(Current)

Isti Pudjihastuti is an author at Diponegoro University specializing in food chemistry, health sciences, and food technology.

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Publications per year

2014–2021

17

Publications

17

Physicochemical Properties of Sago Ozone Oxidation: The Effect of Reaction Time, Acidity, and Concentration of Starch

Siswo Sumardiono, Bakti Jos, Isti Pudjihastuti et al. · Foods · 2021 · 38 citations · Full text

Combination process method of lactic acid hydrolysis and hydrogen peroxide oxidation for cassava starch modification

Siswo Sumardiono, Isti Pudjihastuti, Budiyono Budiyono et al. · AIP conference proceedings · 2017 · 23 citations

Effect of pH on Physicochemical Properties of Cassava Starch Modification Using Ozone

Isti Pudjihastuti, Noer Abyor Handayani, Siswo Sumardiono · MATEC Web of Conferences · 2018 · 18 citations · Full text

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Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo et al. · E3S Web of Conferences · 2019 · 18 citations · Full text

, , +15

Modification of Cassava Starch Using Lactic Acid Hydrolysis in The Rotary-UV Dryer to Improve Physichocemical Properties

Siswo Sumardiono, Bakti Jos, Denny Firmansyah et al. · MATEC Web of Conferences · 2018 · 17 citations · Full text

, , +10

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