Concepedia

Edy Supriyo

ES

4

Publications

62

Citations

4

H-Index

2018

Active since

Affiliations

Diponegoro University(Current)

Edy Supriyo is an author at Diponegoro University specializing in agricultural economics, food chemistry, and food quality.

Top concepts

HealthFood QualityFood ChemistryAgricultural EconomicsNutritionFood TechnologyEngineeringSustainable AgricultureMarketingManagement

Publications per year

2018–2021

4

Publications

4

Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo et al. · E3S Web of Conferences · 2019 · 18 citations · Full text

Food Chemistry, Agricultural Chemistry, Engineering +15

Quality analog rice composite flour: Modified starch, Colocasia esculenta, Canna edulis Ker high protein

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo et al. · AIP conference proceedings · 2018 · 15 citations · Full text

Food Chemistry, Nutrition, Engineering +13

PENGARUH RASIO BAHAN BAKU TEPUNG KOMPOSIT (UBI KAYU, JAGUNG DAN KEDELAI HITAM) PADA KUALITAS PEMBUATAN BERAS ANALOG

Isti Pudjihastuti, Edy Supriyo, Hafiz Rama Devara · GEMA TEKNOLOGI · 2021 · 15 citations · Full text

Nutrition, Food Analysis, Nutritive Value +16

Analog rice characteristics made from sago flour and arrowroot flour in supporting food diversification

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo et al. · AIP conference proceedings · 2019 · 14 citations · Full text

Food Chemistry, Nutrition, Health Sciences +15

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