Concepedia

Heny Kusumayanti

HK

Statistics

Publications

11

Citations

368

H-Index

10

Active since

2012

Affiliations

Diponegoro University(Current)

Heny Kusumayanti is an author at Diponegoro University specializing in food science, agriculture, and food chemistry.

Publications per year

2012–2021

11

Publications

11

Swelling Power and Water Solubility of Cassava and Sweet Potatoes Flour

Heny Kusumayanti, Noer Abyor Handayani, Herry Santosa · Procedia Environmental Sciences · 2015 · 186 citations · Full text

Agriculture, Agronomy, Food Science +14

Influence of composite flour constituents and extrusion temperature in the production of analog rice

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti et al. · Food Science & Nutrition · 2021 · 32 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Production and Physicochemical Characterization of Analog Rice Obtained from Sago Flour, Mung Bean Flour, and Corn Flour Using Hot Extrusion Technology

Siswo Sumardiono, Budiyono Budiyono, Heny Kusumayanti et al. · Foods · 2021 · 31 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

INOVASI PEMBUATAN ABON IKAN SEBAGAI SALAH SATU TEKNOLOGI PENGAWETAN IKAN

Heny Kusumayanti, Widi Astuti, Rtd Wisnu Broto · GEMA TEKNOLOGI · 2012 · 25 citations · Full text

Natural Resources, Fisheries, Aquaculture +11

Analog Rice Made From Cassava Flour, Corn and Taro for Food Diversification

Isti Pudjihastuti, Siswo Sumardiono, Edy Supriyo et al. · E3S Web of Conferences · 2019 · 20 citations · Full text

Agriculture, Food Science, Nutrition +13

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