Concepedia

José Tarrazó

JT

4

Publications

187

Citations

4

H-Index

1996

Active since

Affiliations

Universitat Politècnica de València(Current)

Universitat de les Illes Balears

José Tarrazó is an author at Universitat Politècnica de València specializing in food quality, health sciences, and food safety.

Top concepts

HealthFood SafetyFood QualityBotanyEngineeringFood StorageFood TechnologyPlant PhysiologyFood PreservationAgricultural Economics

Publications per year

1996–2018

4

Publications

4

Drying models for green peas

Susana Simal, A. Mulet, José Tarrazó et al. · Food Chemistry · 1996 · 115 citations

Engineering, Botany, Sustainable Agriculture +4

Changes in the volatile fraction during ripening of Mahón cheese

A. Mulet, Isabel Escriche, Carmen Rosselló et al. · Food Chemistry · 1999 · 33 citations

Food Analysis, Food Structure, Food Quality +4

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Ana Heredia, María Dolores Ortolá, José Tarrazó · Food Chemistry · 2011 · 29 citations · Full text

Thermal Treatment, Health Sciences, Spreadable Product +7

Intensification of the convective drying process of <i>Salvia officinalis</i>: Modeling and optimization

Monia Jebri, José Tarrazó, J. Bon et al. · Food Science and Technology International · 2018 · 10 citations

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