María Dolores Ortolá

Cost-Effective Implementation of a Temperature Traceability System Based on Smart RFID Tags and IoT Services

Oscar Urbano, Ángel Perles, César Pedraza et al. · Sensors · 2020 · 85 citations · Full text

Engineering, Smart City, Smart Rfid Tags +16

Influence of vacuum impregnation on respiration rate, mechanical and optical properties of cut persimmon

Marta Igual, María Dolores Ortolá, Ana Andrés · Journal of Food Engineering · 2007 · 53 citations

Vacuum Impregnation, Health Sciences, Respiration Rate +5

Development of Lemon Marmalade Formulated with New Sweeteners (Isomaltulose and Tagatose): Effect on Antioxidant, Rheological and Optical Properties

Susana Rubio‐Arraez, Carlos Ferrer, Juan V. Capella et al. · Journal of Food Process Engineering · 2016 · 51 citations · Full text

Food Chemistry, Nutrition, Polyphenolics +15

KINETICS OF OSMOTIC DEHYDRATION IN ORANGE AND MANDARIN PEELS

M. Cháfer, Chelo González‐Martínez, María Dolores Ortolá et al. · Journal of Food Process Engineering · 2001 · 44 citations

Food Chemistry, Vacuum Pulse, Chemical Engineering +14

Influence of thermal treatment and storage on astringency and quality of a spreadable product from persimmon fruit

Ana Heredia, María Dolores Ortolá, José Tarrazó · Food Chemistry · 2011 · 29 citations · Full text

Thermal Treatment, Health Sciences, Spreadable Product +7