Concepedia

Yu-Ping Huang

YH

8

Publications

291

Citations

8

H-Index

2016

Active since

Affiliations

University of California, Davis(Current)

Yu-Ping Huang is an author at University of California, Davis specializing in biochemistry, food chemistry, and biomolecular engineering.

ORCID

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Publications per year

2016–2024

8

Publications

8

Bioactive compounds and antioxidative activity of colored rice bran

Yu-Ping Huang, Hsi‐Mei Lai · Journal of Food and Drug Analysis · 2016 · 153 citations · Full text

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A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds

Yu-Ping Huang, Fernanda Furlan Gonçalves Dias, Juliana Maria Leite Nóbrega de Moura Bell et al. · Food Chemistry · 2021 · 35 citations · Full text

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Gülüstan Öztürk, Nuanyi Liang, Mrittika Bhattacharya et al. · Dairy · 2022 · 22 citations · Full text

, , +22

Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides

Collin R. Barnum, Bruna Paviani, Garret Couture et al. · Nature Food · 2024 · 21 citations · Full text

Food glycomics: Dealing with unexpected degradation of oligosaccharides during sample preparation and analysis

Yu-Ping Huang, Randall C. Robinson, Daniela Barile · Journal of Food and Drug Analysis · 2022 · 17 citations · Full text

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