Bruna Paviani

A second life for wine grapes: Discovering potentially bioactive oligosaccharides and phenolics in chardonnay marc and its processing fractions

Amanda J. G. Sinrod, Xueqi Li, Mrittika Bhattacharya et al. · LWT · 2021 · 30 citations

Food Chemistry, Polyphenolics, Wine Grapes +9

Glycoproteomic and Lipidomic Characterization of Industrially Produced Whey Protein Phospholipid Concentrate with Emphasis on Antimicrobial Xanthine Oxidase, Oxylipins and Small Milk Fat Globules

Gülüstan Öztürk, Nuanyi Liang, Mrittika Bhattacharya et al. · Dairy · 2022 · 22 citations · Full text

Lipid Analysis, Phospholipid Concentrate, Food Analysis +22

Engineered plants provide a photosynthetic platform for the production of diverse human milk oligosaccharides

Collin R. Barnum, Bruna Paviani, Garret Couture et al. · Nature Food · 2024 · 21 citations · Full text

Investigating Milk Fat Globule Structure, Size, and Functionality after Thermal Processing and Homogenization of Human Milk

Gülüstan Öztürk, Bruna Paviani, Rewa Rai et al. · Foods · 2024 · 14 citations · Full text

Exploring bioactive compounds in chickpea and bean aquafaba: Insights from glycomics and peptidomics analyses

Yu‐Ping Huang, Chad Masarweh, Bruna Paviani et al. · Food Chemistry · 2024 · 10 citations · Full text