Concepedia

Gülüstan Öztürk

GÖ

13

Publications

336

Citations

12

H-Index

2015

Active since

Affiliations

University of California, Davis(Current)

Oregon State University

Gülüstan Öztürk is an author at University of California, Davis specializing in microbiology, medicine, and health sciences.

ORCID

Top concepts

Publications per year

2015–2024

13

Publications

13

Food Evolution: The Impact of Society and Science on the Fermentation of Cocoa Beans

Gülüstan Öztürk, Glenn M. Young · Comprehensive Reviews in Food Science and Food Safety · 2017 · 63 citations

Bioconversion of cheese whey permeate into fungal oil by Mucor circinelloides

Lauryn G. Chan, Joshua L. Cohen, Gülüstan Öztürk et al. · Journal of Biological Engineering · 2018 · 49 citations · Full text

Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation

Fernanda Furlan Gonçalves Dias, Thalita Riquelme Augusto-Obara, Marie Hennebelle et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2019 · 49 citations

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Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

Ningjian Liang, Jeewon Koh, Bum Jin Kim et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Effects of industrial heat treatments on the kinetics of inactivation of antimicrobial bovine milk xanthine oxidase

Gülüstan Öztürk, J. Bruce German, Juliana Maria Leite Nóbrega de Moura Bell · npj Science of Food · 2019 · 22 citations · Full text

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