Paul Wehling

Validation Procedures for Quantitative Food Allergen ELISA Methods: Community Guidance and Best Practices

Michael Abbott, Stephen Hayward, William H. Ross et al. · Journal of AOAC International · 2010 · 180 citations · Full text

Probability of Detection (POD) as a Statistical Model for the Validation of Qualitative Methods

Paul Wehling, Robert A LaBudde, Sharon L Brunelle et al. · Journal of AOAC International · 2011 · 148 citations · Full text

Quantitative Methods, Engineering, Diagnosis +16

Validation Procedures for Quantitative Gluten ELISA Methods: AOAC Allergen Community Guidance and Best Practices

Terry Koerner, Michael Abbott, Samuel Benrejeb Godefroy et al. · Journal of AOAC International · 2013 · 58 citations · Full text

Nutrition, Food Allergy, Gluten Reference Materials +23

Non-protein nitrogen determination: A screening tool for nitrogenous compound adulteration of milk powder

Jonathan W DeVries, George W. Greene, Anitra Payne et al. · International Dairy Journal · 2016 · 36 citations

Food Chemistry, Nutrition, Nitrogenous Compound Adulteration +11

Exploring Authentic Skim and Nonfat Dry Milk Powder Variance for the Development of Nontargeted Adulterant Detection Methods Using Near-Infrared Spectroscopy and Chemometrics

L. Botros, Joseph E. Jablonski, Claire Chang et al. · Journal of Agricultural and Food Chemistry · 2013 · 30 citations · Full text

Food Forensics, Outlier Removal Methods, Food Analysis +19