Aleksandar Slavchev

Chemical composition, antioxidant and antimicrobial activity of essential oils from tangerine ( <i>Citrus reticulata</i> L.), grapefruit ( <i>Citrus paradisi</i> L.), lemon ( <i>Citrus lemon</i> L.) and cinnamon ( <i>Cinnamomum zeylanicum</i> Blume)

Rositsa Denkova-Kostova, Desislava Teneva, Teodora Tomova et al. · Zeitschrift für Naturforschung C · 2020 · 97 citations

Agriculture, Food Science, Plant Sciences +16

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from <b> <i>Citrus aurantium</i> </b> L zest against some pathogenic microorganisms

Desislava Teneva, Rositsa Denkova-Kostova, Bogdan Goranov et al. · Zeitschrift für Naturforschung C · 2019 · 56 citations

Agriculture, Food Science, Food Analysis +12

Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection

Aleksandar Slavchev, Zoltán Kovács, Haruki Koshiba et al. · PLoS ONE · 2015 · 38 citations · Full text

Life Sciences, Microbiology, Bacteriology +16

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva, Zapryana Denkova, Rositsa Denkova-Kostova et al. · Food Chemistry · 2020 · 37 citations

Agriculture, Food Science, Microbiology +16

Probiotic Strain<i>Lactobacillus Plantarum</i>NBIMCC 2415 with Antioxidant Activity as a Starter Culture in the Production of Dried Fermented Meat Products

P. Nedelcheva, Zapryana Denkova, Petko Denev et al. · Biotechnology & Biotechnological Equipment · 2010 · 26 citations

Agriculture, Food Science, Microbiology +17