Lucía Valerga

Role of UV-B irradiation dose and intensity on color retention and antioxidant elicitation in broccoli florets ( Brassica oleracea var. Italica )

Magalí Darré, Lucía Valerga, Leidy Carolina Ortiz Araque et al. · Postharvest Biology and Technology · 2017 · 65 citations

Antioxidant Elicitation, Phytotoxicity, Botany +8

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

María Belén Álvarez Pérez, Sofía Carvajal, Vanesa Beretta et al. · Plants · 2023 · 26 citations · Full text

Differential and Cultivar-Dependent Antioxidant Response of Whole and Fresh-Cut Carrots of Different Root Colors to Postharvest UV-C Radiation

Lucía Valerga, Roxana E. González, María Belén Álvarez Pérez et al. · Plants · 2023 · 17 citations · Full text

Nutrition, Botany, Fresh-cut Produce +18

Eggplant grafting on a cold‐tolerant rootstock reduces fruit chilling susceptibility and improves antioxidant stability during storage

Magalí Darré, Lucía Valerga, María José Zaro et al. · Journal of the Science of Food and Agriculture · 2021 · 12 citations

Technological and nutritional characterization of wheat breads added with eggplant flour: dependence on the level of flour and the size of fruit

Lucía Valerga, Natalia Andrea Quintero-Ruiz, Analı́a Concellón et al. · Journal of Food Science and Technology · 2019 · 11 citations · Full text

Food Chemistry, Nutrition, Food Composition +9