Florencia Bannoud

Relationships among Bioactive Compounds Content and the Antiplatelet and Antioxidant Activities of Six Allium Vegetable Species

Hebe Vanesa Beretta, Florencia Bannoud, Marina Insani et al. · Food Technology and Biotechnology · 2017 · 64 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Dissecting the genetic control of root and leaf tissue-specific anthocyanin pigmentation in carrot (Daucus carota L.)

Florencia Bannoud, Shelby Ellison, Marcos Paolinelli et al. · Theoretical and Applied Genetics · 2019 · 39 citations

Life Sciences, Genetics, Plant Sciences +11

Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids

Karina Barboza, María Salinas, Cintia V. Acuña et al. · Scientia Horticulturae · 2019 · 38 citations

Agriculture, Genetics, Plant Sciences +17

Characterization of Purple Carrot Germplasm for Antioxidant Capacity and Root Concentration of Anthocyanins, Phenolics, and Carotenoids

Sofía Carvajal, Vanesa Beretta, Florencia Bannoud et al. · Plants · 2023 · 32 citations · Full text

Agriculture, Agronomy, Plant Sciences +12

Variability in spectrophotometric pyruvate analyses for predicting onion pungency and nutraceutical value

Vanesa Beretta, Florencia Bannoud, Marina Insani et al. · Food Chemistry · 2016 · 25 citations · Full text

Agriculture, Food Science, Nutritional Sciences +8