Karina Barboza

Physicochemical properties, degradation kinetics, and antioxidant capacity of aqueous anthocyanin-based extracts from purple carrots compared to synthetic and natural food colorants

María Belén Álvarez Pérez, María J. Da Peña Hamparsomian, Roxana E. González et al. · Food Chemistry · 2022 · 41 citations · Full text

Agriculture, Biochemistry, Food Science +17

Microsatellite analysis and marker development in garlic: distribution in EST sequence, genetic diversity analysis, and marker transferability across Alliaceae

Karina Barboza, Vanesa Beretta, Perla Carolina Kozub et al. · Molecular Genetics and Genomics · 2018 · 38 citations

Agriculture, Genetics, Plant Sciences +17

Assessment of genetic diversity and population structure in a garlic (Allium sativum L.) germplasm collection varying in bulb content of pyruvate, phenolics, and solids

Karina Barboza, María Salinas, Cintia V. Acuña et al. · Scientia Horticulturae · 2019 · 38 citations

Agriculture, Genetics, Plant Sciences +17

Genetic diversity analysis in the Turkish pepper germplasm using iPBS retrotransposon- based markers

Metin Koçak, Muhammad Azhar Nadeem, Pablo F. Cavagnaro et al. · TURKISH JOURNAL OF AGRICULTURE AND FORESTRY · 2019 · 38 citations

Agriculture, Genetics, Plant Sciences +12

Reproductive biology of the native forage grass <i>Trichloris crinita</i> (Poaceae, Chloridoideae)

Perla Carolina Kozub, Karina Barboza, F. Galdeano et al. · Plant Biology · 2017 · 19 citations

Life Sciences, Plant Biology, Plant Sciences +15