Laura Campañone

Publications

Citations

H-Index

2014

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Centro de Investigación y Desarrollo en Criotecnología de Alimentos

Universidad Nacional de La Plata

National Agricultural Technology Institute

National Institute of Industrial Technology

Laura Campañone is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in environmental engineering, health sciences, and engineering.

ORCID

Top concepts

HealthEngineeringEnvironmental EngineeringFood QualityFood ChemistryFood ProcessingFood EngineeringMaterial ScienceFood PreservationBotany

Publications per year

2014–2021

Publications

Experimental study of dehydration processes of raspberries (Rubus Idaeus ) with microwave and solar drying

Anabel Rodríguez, Estela Bruno, C. A. Paola et al. · Food Science and Technology · 2018 · 26 citations · Full text

Food Chemistry, Microwave Drying, Engineering +13

Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

Anabel Rodríguez, Mario Soteras, Laura Campañone · International Journal of Food Science & Technology · 2021 · 15 citations

Materials Science, Food Chemistry, Edible Film +12

Effect of microwave treatment on metal-alginate beads

Laura Campañone, Estela Bruno, Miriam N. Martino · Journal of Food Engineering · 2014 · 12 citations · Full text

Materials Science, Microwave Treatment, Engineering +3

Diffusional analysis and textural properties of coated strawberries during osmotic dehydration treatment

Juliana Gamboa‐Santos, M. F. Vasco, Laura Campañone · Journal of Berry Research · 2021 · 12 citations · Full text

Osmotic Dehydration Treatment, Edible Film, Health Sciences +11

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