Mario Soteras

Publications

Citations

H-Index

2021

Active since

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

Mario Soteras is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in environmental engineering, food quality, and food chemistry.

Top concepts

HealthEngineeringFood QualityFood ChemistryFood ProcessingFood EngineeringMaterial ScienceFood PreservationEnvironmental Engineering

Publications per year

2021–2021

Publications

Review: Effect of the combined application of edible coatings and osmotic dehydration on the performance of the process and the quality of pear cubes

Anabel Rodríguez, Mario Soteras, Laura Campañone · International Journal of Food Science & Technology · 2021 · 15 citations

Materials Science, Food Chemistry, Edible Film +12

Rows per page

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