Costel Mironeasa - Concepedia

Author

Costel Mironeasa

Ştefan cel Mare University of Suceava ORCID

Also Known As

COSTEL MIRONEASA, Costel MIRONEASA, Costel Mironeasa, Costet Mironeasa

Publications

529

Citations

H-Index

Concepts

All Affiliations

Ştefan cel Mare University of Suceava

About

Costel Mironeasa is an author at Ştefan cel Mare University of Suceava specializing in food chemistry, engineering, and rheology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	136
2	Health Sciences	5	5	157
3	Business	2	2	52
4	Management	1	1	29
5	Accounting	1	1	23

Costel Mironeasa

Publications

390

Citations

H-Index

Page 1

	Year	Citations
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels Silvia Mironeasa, Mădălina Ungureanu‐Iuga, Dumitru Zaharia, Food and Bioprocess Technology Food ChemistryRheological MeasurementRheological PropertyRheological AnalysisRheology	2018	79
THE EFFECTS OF WHEAT FLOUR SUBSTITUTION WITH GRAPE SEED FLOUR ON THE RHEOLOGICAL PARAMETERS OF THE DOUGH ASSESSED BY MIXOLAB Silvia Mironeasa, Georgiana Gabriela Codină, Costel Mironeasa Journal of Texture Studies Food ChemistryWheat FlourFood AnalysisPlant PathologyFlour Mixtures	2011	39
Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times Georgiana Gabriela Codină, Silvia Mironeasa, Daniela V. Voica, Czech Journal of Food Sciences Food ChemistryBioenergyFood FermentationIn Vitro FermentationWheat Flour	2013	35
Optimization of Wheat-Grape Seed Composite Flour to Improve Alpha-Amylase Activity and Dough Rheological Behavior Silvia Mironeasa, Georgiana Gabriela Codină, Costel Mironeasa International Journal of Food Properties EngineeringMechanical EngineeringFood BiophysicsAgricultural EconomicsGrain Quality	2015	32
Variability and relationship among Mixolab and Falling Number evaluation based on influence of fungal α‐amylase addition. Georgiana Gabriela Codină, Silvia Mironeasa, Costel Mironeasa Journal of the Science of Food and Agriculture	2012	31
Risk-Based Approach in the Implementation of Integrated Management Systems: A Systematic Literature Review Lucian Ispas, Costel Mironeasa, Alessandro Silvestri Sustainability EngineeringIndustrial EngineeringRisk AnalysisIntegrated ManagementRisk Mitigation	2023	29
Dough bread from refined wheat flour partially replaced by grape peels: Optimizing the rheological properties Silvia Mironeasa, Costel Mironeasa Journal of Food Process Engineering EngineeringFood AnalysisMechanical EngineeringFood BiophysicsAgricultural Economics	2019	28
Wheat flour dough Alveograph characteristics predicted by Mixolab regression models Georgiana Gabriela Codină, Silvia Mironeasa, Costel Mironeasa, Journal of the Science of Food and Agriculture	2011	27
A new approach of audit functions and principles Costel Mironeasa, Georgiana Gabriela Codină Journal of Cleaner Production AuditingContinuous AuditingAccountingAudit OversightAudit Functions	2012	23
Oscillatory Rheology and Creep-Recovery Behaviour of Grape Seed-Wheat Flour Dough: Effect of Grape Seed Particle Size, Variety and Addition Level Mădălina Ungureanu‐Iuga, Costel Mironeasa, Silvia Mironeasa Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology EngineeringMechanical EngineeringDough ViscoelasticityWhite Wheat FlourGrape Seeds	2019	23

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