Concepedia

Dumitru Zaharia

DZ

Statistics

Publications

3

Citations

110

H-Index

3

Active since

2018

Affiliations

Ştefan cel Mare University of Suceava(Current)

Dumitru Zaharia is an author at Ştefan cel Mare University of Suceava specializing in food chemistry, rheology, and food technology.

Top concepts

RheologyFood ChemistryHealthFood TechnologyBiophysicsFood QualityFood ProcessingBiomanufacturingFood Fermentation

Publications per year

2018–2018

3

Publications

3

Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

Silvia Mironeasa, Mădălina Ungureanu‐Iuga, Dumitru Zaharia et al. · Food and Bioprocess Technology · 2018 · 79 citations

Food Chemistry, Rheological Measurement, Rheological Property +4

Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties

Georgiana Gabriela Codină, Dumitru Zaharia, Silviu-Gabriel Stroe et al. · CyTA - Journal of Food · 2018 · 18 citations · Full text

Food Chemistry, Rheological Measurement, Wheat Flour +12

Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type

Silvia Mironeasa, Dumitru Zaharia, Georgiana Gabriela Codină et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2018 · 13 citations · Full text

Food Chemistry, Biomanufacturing, Food Fermentation +13

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