Dumitru Zaharia - Concepedia

Author

Dumitru Zaharia

Also Known As

Dumitru ZAHARIA, Dumitru Zaharia

Publications

136

Citations

H-Index

Concepts

All Affiliations

Dumitru Zaharia is an author at Ştefan cel Mare University of Suceava specializing in food chemistry, rheology, and food technology.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	31
2	Biomanufacturing	1	1	13
3	Biophysics	1	1	18
4	Food Fermentation	1	1	13
5	Food Processing	1	1	13

Dumitru Zaharia

Publications

110

Citations

H-Index

Page 1

	Year	Citations
Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels Silvia Mironeasa, Mădălina Ungureanu‐Iuga, Dumitru Zaharia, Food and Bioprocess Technology Food ChemistryRheological MeasurementRheological PropertyRheological AnalysisRheology	2018	79
Influence of calcium ions addition from gluconate and lactate salts on refined wheat flour dough rheological properties Georgiana Gabriela Codină, Dumitru Zaharia, Silviu-Gabriel Stroe, CyTA - Journal of Food Food ChemistryRheological MeasurementWheat FlourCalcium LactateRheological Property	2018	18
Effects of Grape Peels Addition on Mixing, Pasting and Fermentation Characteristics of Dough from 480 Wheat Flour Type Silvia Mironeasa, Dumitru Zaharia, Georgiana Gabriela Codină, Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology Food ChemistryBiomanufacturingFood FermentationGrape Peels AdditionWheat Flour	2018	13

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