Concepedia

Mădălina Ungureanu‐Iuga

MU

Statistics

Publications

22

Citations

572

H-Index

14

Active since

2017

Affiliations

Ştefan cel Mare University of Suceava(Current)

Institute of National Economy

Romanian Academy

Carol Davila University of Medicine and Pharmacy

Center of Technology and Engineering for Nuclear Projects

Mădălina Ungureanu‐Iuga is an author at Ştefan cel Mare University of Suceava specializing in health sciences, food chemistry, and food quality.

ORCID

Top concepts

Publications per year

2017–2023

22

Publications

22

Rheological Analysis of Wheat Flour Dough as Influenced by Grape Peels of Different Particle Sizes and Addition Levels

Silvia Mironeasa, Mădălina Ungureanu‐Iuga, Dumitru Zaharia et al. · Food and Bioprocess Technology · 2018 · 79 citations

, , +4

Development and quality evaluation of gluten-free pasta with grape peels and whey powders

Mădălina Ungureanu‐Iuga, Mihai Dimian, Silvia Mironeasa · LWT · 2020 · 61 citations

, , +6

Effects of Supplementing Grape Pomace to Broilers Fed Polyunsaturated Fatty Acids Enriched Diets on Meat Quality

Raluca Paula Turcu, Tatiana Dumitra Panaite, Arabela Elena Untea et al. · Animals · 2020 · 46 citations · Full text

, , +15

Impact of Dairy Ingredients on Wheat Flour Dough Rheology and Bread Properties

Mădălina Ungureanu‐Iuga, Aliona Ghendov‐Moșanu, Silvia Mironeasa · Foods · 2020 · 45 citations · Full text

Carrot Pomace Characterization for Application in Cereal-Based Products

Marian Ilie Luca, Mădălina Ungureanu‐Iuga, Silvia Mironeasa · Applied Sciences · 2022 · 43 citations · Full text

, , +16

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