Concepedia

Author

Daniela V. Voica

Institute of Food Science & TechnologyORCID

Also Known As

Daniela V. Voica, Daniela Victorita Voica, Daniela Victorița Voica, Daniela Voica

8

Publications

60

Citations

3

H-Index

11

Concepts

All Affiliations

Institute of Food Science & Technology
DV

About

Daniela V. Voica is an author at Institute of Food Science & Technology specializing in agricultural economics, food chemistry, and health sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

2

52

2

Nutrition

1

1

17

3

Bioenergy

1

1

35

4

Body Composition

1

1

17

5

Food Fermentation

1

1

35

Daniela V. Voica

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2

Publications

52

Citations

2

H-Index

YearCitations

Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times

Georgiana Gabriela Codină, Silvia Mironeasa, Daniela V. Voica,

Czech Journal of Food Sciences

2013

35

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Loredana Plustea, Sylvestre Dossa, C. Dragomir,

Foods

2024

17

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