Concepedia

Daniela V. Voica

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Publications

2

Citations

52

H-Index

2

Active since

2013

Affiliations

Institute of Food Science & Technology(Current)

Daniela V. Voica is an author at Institute of Food Science & Technology specializing in agricultural economics, food chemistry, and health sciences.

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Publications per year

2013–2024

2

Publications

2

Multivariate analysis of wheat flour dough sugars, gas production, and dough development at different fermentation times

Georgiana Gabriela Codină, Silvia Mironeasa, Daniela V. Voica et al. · Czech Journal of Food Sciences · 2013 · 35 citations · Full text

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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Loredana Plustea, Sylvestre Dossa, C. Dragomir et al. · Foods · 2024 · 17 citations · Full text

, , +11

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