Sylvestre Dossa

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Active since

2023

Affiliations

Univesity of Life Science "King Mihai I" from Timisoara(Current)

Sylvestre Dossa is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in food analysis, agriculture, and nutritional sciences.

ORCID

Publications per year

2023–2024

Publications

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

Sylvestre Dossa, Monica Negrea, Ileana Cocan et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Loredana Plustea, Sylvestre Dossa, C. Dragomir et al. · Foods · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

Mariana-Atena Poiană, Ersilia Alexa, Isidora Radulov et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Sylvestre Dossa, C. Dragomir, Loredana Plustea et al. · Applied Sciences · 2023 · 15 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14

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