Loredana Plustea

Publications

Citations

H-Index

2022

Active since

Affiliations

Univesity of Life Science "King Mihai I" from Timisoara(Current)

Loredana Plustea is an author at Univesity of Life Science "King Mihai I" from Timisoara specializing in nutrition, food chemistry, and health sciences.

Top concepts

HealthNutritionFood ChemistryBody CompositionAgricultural EconomicsMetabolismPlant FoodsBiochemistryFood QualityPharmacology

Publications per year

2022–2024

Publications

Lupin (Lupinus spp.)-Fortified Bread: A Sustainable, Nutritionally, Functionally, and Technologically Valuable Solution for Bakery

Loredana Plustea, Monica Negrea, Ileana Cocan et al. · Foods · 2022 · 57 citations · Full text

Food Chemistry, Nutrition, Lupin Flour +12

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Loredana Plustea, Sylvestre Dossa, C. Dragomir et al. · Foods · 2024 · 17 citations · Full text

Food Chemistry, Nutrition, Total Polyphenol Content +11

Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum)

Sylvestre Dossa, C. Dragomir, Loredana Plustea et al. · Applied Sciences · 2023 · 15 citations · Full text

Nutrition, Food Analysis, Polyphenol Content +18

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