C. Dragomir

Effect of dietary chromium supplementation on meat nutritional quality and antioxidant status from broilers fed with Camelina-meal-supplemented diets

Arabela Elena Untea, Tatiana Dumitra Panaite, C. Dragomir et al. · animal · 2019 · 36 citations · Full text

Agriculture, Nutritional Sciences, Poultry Science +17

Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making

Sylvestre Dossa, Monica Negrea, Ileana Cocan et al. · Foods · 2023 · 27 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Meta-analysis of 0 to 8 h post-prandial evolution of ruminal pH

C. Dragomir, D. Sauvant, Jean‐Louis Peyraud et al. · animal · 2008 · 20 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +13

Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout

Loredana Plustea, Sylvestre Dossa, C. Dragomir et al. · Foods · 2024 · 17 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder

Mariana-Atena Poiană, Ersilia Alexa, Isidora Radulov et al. · Foods · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15